Parmesan baked fish

My first time in making baked fish with bread crumbs and parmesan cheese. Suprisingly yummy :)

A great change

It's been a while since we've been talking about opening our own business. We've gone to look at businesses for sale, taken their business plan, read it and put it aside. So it's always been a "look" & "talk" approach. It's been like that for the last few years.

We've finally taken the big step and put a deposit on a Cafe in North Sydney. It's a big change for my family as it's changed some of our plans which included buying a house. Our house will now need to wait for a little while :)

I can't believe i'm going to be a mum and a business owner at the same time. It's very very exciting!!

@ 22 weeks

For my friends that have been asking for a photo of what I look like at 22 weeks, here you go :)

Oyakodon for dinner tonight

Another idea from Alice, and suprisingly, my first go wasn't too bad :)

I've never been a cook at all, and I have absolutely no idea of what sauces I can and can't mix together. In the past, I've been very lucky that my mum cooks for us, and doesn't require our help except washing veges or cutting up mushrooms. When it gets to the cooking stage, she wants us ALL out of the kitchen, so the things I can cook are very limited. Thanks to food blogs and Alice's blog, i'm getting ideas :)

This is Rays bowl

and mine (smaller of course) :)

Duck & preserved veges rice noodles

Alice a & I have been sharing cooking & food ideas, as well as looking at different food recipes. I saw that she made this on her blog and I suddenly have a craving for it, so I asked Ray to get half a duck. I haven't made this for ages and it's the first time i've used duck bone to make a broth and using it to cook the rice noodles. It was really tasty andyum and we finished it in 1 day - plus packed lunch for the next day for both of us :)