Duck & preserved veges rice noodles

Alice a & I have been sharing cooking & food ideas, as well as looking at different food recipes. I saw that she made this on her blog and I suddenly have a craving for it, so I asked Ray to get half a duck. I haven't made this for ages and it's the first time i've used duck bone to make a broth and using it to cook the rice noodles. It was really tasty andyum and we finished it in 1 day - plus packed lunch for the next day for both of us :)