Friday, June 11, 2010

Malaysian Bee Hive Cake

I tried this cake when I was in Taiwan and I LOVED it!! It's a brown sugar version of our chinese "bart tong go". I found this recipe and it's a "must try"!!
The cake turned out very nice. I thought it would be abit thicker, but it's quite thin.
I think next time I make this cake, i'll try using honey and rock sugar. The flavour would be stronger than using brown sugar. mmh... I'm back into my baking mood.. la la laaala...




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