We figured that the best way to have a Wagyu was not in steak form, but to cut them into little bite sized pieces, fry them quickly in the pan on both sides and dipped in soy sauce so is tender and juicy. It's soooo yummm :)
Revolves around a sparkling world of small to big things that happen and love sharing the way I think with the people who are in my life. I believe laughter and eating yummy desserts is the best tool for stress relief.
Thursday, July 01, 2010
Ray's Birthday
It's hubby's birthday today and originally I suggested to take him out to a nice dinner, but being the family man that he is, he preferred to have a quiet dinner at home with me so we decided to buy some high quality grade Wagyu to have at home :)
We figured that the best way to have a Wagyu was not in steak form, but to cut them into little bite sized pieces, fry them quickly in the pan on both sides and dipped in soy sauce so is tender and juicy. It's soooo yummm :)
We figured that the best way to have a Wagyu was not in steak form, but to cut them into little bite sized pieces, fry them quickly in the pan on both sides and dipped in soy sauce so is tender and juicy. It's soooo yummm :)
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