Revolves around a sparkling world of small to big things that happen and love sharing the way I think with the people who are in my life. I believe laughter and eating yummy desserts is the best tool for stress relief.
Friday, March 21, 2008
Maitre Karl
I had a very nice lunch at Maitre Karl in Willoughby today =)
This is what we had;
Salade Croisette & Omelette du Fermier
Followed by an Expresso Creme Brulee with Frangelico ice cream ~ yum yum!
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