After cleaning up, went to have some lunch at De Coral Cafe and here I was, thinking that the only dessert I've had in chinese restaurants for after dinner is red bean "sa", almond "lo", and black sesame. All which I don't really like. I've had a craving for coconut sago pudding...
So... while i had 6 hours between now & dinner time ( cos we are going out to dinner for my cousins birthdays) I decided to make some taro sago pudding for my grandma!!
I had to admit, it was very very yummy ~ ho ho mei ar =)
1 comment:
I just had some sampling last sat at Chinatown NY market. I even took two instruction leaflets hoping to make them later.
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